Weed + GRUB

 
 Photo:  Lauren Hurt

Spark up and chow down with Mike Glazer and Mary Jane (yes, that’s her real name) as they smoke, snack, and swap tales about everything from meatballs to death walls. They love cooking, cannabis, comedy and pop culture, but disagree on important things—like Mike hates milk chocolate (and MJ knows he’s wrong). WEED + GRUB is two friends sharing laughs and stories from their insane lives, and interviewing fascinating guests from all walks of life. Light a joint, grab a bite and come along.

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About Mike Glazer

Mike Glazer is an Emmy-nominated comedian whose 420-friendly live show GLAZED is featured in Rolling Stone. Mike co-hosts the silly stoner show High Tech for PRØHBTD, and has written popular articles for High Times like 20 Taco Bell Foods Ranked, After Smoking 10 Joints. He starred in BuzzFeed's hit series High Guys where he hung out with a sloth, and smoked with Snoop. He was a castmember on Food Network's Worst Cooks in America (and won third place!), loved cooking so much that he went to culinary school, and after graduation was immediately hired to cook for Gordon Ramsey's The F Word. After passing an Olympic drug test (somehow) Glazer won a gold medal as a roller hockey goalie for Team USA. Before all of this he worked for Second City Chicago.

About Mary Jane Gibson

Mary Jane is a writer, actor and playwright. She wrote and edited for High Times for over a decade, most recently as culture editor. Mary Jane was named one of the “15 most powerful women in the weed industry” by Complex and was recently featured in Allure. She is now a strategy and product consultant for cannabis companies and writes for a number of outlets including Leafly, Civilized and DOPE. Mary Jane covers cannabis culture, entertainment, and cutting-edge trends, and has interviewed stars like Margaret Cho, Melissa Etheridge, the Super Troopers, Awkwafina, and Charlie Sheen. Mary Jane is a world traveler - she grew up in Newfoundland, and worked as an actor in Montreal, Dublin, London, Paris, Seattle and New York City. She survived going overboard when she was a deckhand and cook on a salmon boat in Alaska.